The parking
lot was full when I arrived at the Nelsons UMC in Hebron, Maryland.
The annual “Sweet Potato Roll Sale” was in full swing on that crisp fall
day in late October. For many years the members of the church have worked for
an entire week preparing for this fundraiser that garners over $30,000 annually
for their many mission projects.
Some people
actually take a week of vacation from their secular employment to help out. I
came to visit the church on “pick up” day for a promised gift of two dozen of
these highly-coveted homemade delights. I
learned that some people who have moved out of the area drive long distances to
the church each year to continue to make their purchases.
The pastor, the
Rev. Dr. Becky Collison, explained that the whole church gets involved in this
process. There are those who cook, peel,
mix, roll-out, cut, butter, package, label, and sell. On the day I was there the
fellowship hall was filled with church folks engaged in making rolls.
The room was
buzzing with a spirit of joy and cooperation.
Everyone was using their talents to accomplish this great work of making
4,900 dozen rolls—58,800 in total. All had been pre-ordered, and many requests had
to be turned down.
People were
arriving at their assigned pick-up time, and some were purchasing quite a few
dozen. They said they would freeze them and bake them for Thanksgiving Dinner.
These rolls were a popular family tradition during the holidays.
The curious
thing about these rolls is that they are square and not round as one would
expect. For years the church folks made
round rolls, but at some point they realized that they could make them more
efficiently if they were square, placed in a rectangular pan and scored.
The new
shape took some getting used to, but when some ingenious member of the church
made a contraption that actually scores the slab of sweet potato dough, the
speed of the production took off. After
all, a square roll tastes the same as a round roll. The benefits of the new shape outweighed the
need for it to adhere to tradition.
In churches
we have an old saying “We’ve never done it that way before.” Sadly, that
attitude keeps us from doing something new and better that the Lord is calling
us to do. Our ministries and missions
are good but sometimes they need a creative new edge, perhaps using some new
talent, new kinds of outreach, more diversity, a broader reach.
Nelson UMC uses
some of its profits from the roll sale to fund an after-school program for
children at risk in the community. The whole town is experiencing the benefits
of this ministry. They have also paid for
the installation of a wheelchair ramp and donated to a number of overseas
mission projects.
What new
thing can you be doing at your church?
How can you “sing to the Lord a NEW song?” (Psalm 96:1) Who does God want you to reach for Jesus
Christ that requires you to change the way you do things?
I know a
church that does Vacation Bible School the whole day on the Saturdays before
school starts, so that parents are free to go out shopping. They have doubled
their attendance.
Many
churches are beginning to use credit-card machines to accept donations because
increasingly people do not carry cash or check books. A church in Texas has
installed washers and dryers in its education building to help the homeless
population have clean clothes. Some of our churches are studying their carbon
footprint and are beginning to use china dishes and cloth tablecloths instead
of disposable paper and plastic products.
The
possibilities are endless. Our God is a God of new ideas, a God who longs for
us to invent new ways for people to
experience divine love.
“Behold I am
doing a new thing. Now it springs up. Do you not perceive it? I am making a way in the wilderness and
streams in the wasteland.” (Isaiah 43:19)
May you follow the example of the square sweet potato roll-makers at
Nelsons UMC. May you go out to start something new!